RESUME
ADAM HELM
Private Chef
Highly organized and resourceful professional chef with substantial experience in comprehensive management of private kitchen operations with keen focus on delivering top-quality culinary services.
​
Skilled in enhancing guest experiences by adapting menus to diverse client preferences and dietary requirements. Proven success in administering all business aspects, including menu development, ingredient sourcing, client consultations, and event execution. Collaborative team player with excellence in coordinating high-end, high-profile events, providing amazing culinary experiences, and ensuring exceptional food quality and presentation. Detail-oriented leader with strong work ethics; expert in maintaining high standards of food storage, kitchen cleanliness, and adherence to health and safety regulations. Well-versed in creating delicious and visually appealing dishes while assuring an organized kitchen throughout meal preparation. Out-of-the-box thinker and creative problem-solver with exceptional multitasking skills.
AREAS OF EXPERTISE
​
-
Quality Assurance & Control
​
-
Inventory Management
​
-
Ingredient Sourcing​​​​
​
​
-
Custom Meal Preparation
​
-
Kitchen Management & Organization​​​​
​
-
Event Catering & Management​​​
​
-
Menu Planning and Development
​
-
Dietary Requirements
​
-
Health & Safety Compliance​​​
​
​
PROFESSIONAL EXPERIENCE
Private Chef December 2024 - Present
Kevin Hart
Private Chef October-November 2024
Abel Tesfaye, "The Weeknd"
Tour Catering. May-September 2024
Incubus
Red Hot Chili Peppers
Delivered mobile catering services during tours, designing and preparing customized menus tailored to the crew’s preferences and dietary requirements.
Private Chef 2017-2023
Abel Tesfaye, "The Weeknd"
Chef/Owner 2012-2017
Adam Helm's Food
Chef Manager 2009-2017
Someone's In The Kitchen Catering, Inc.
Collaborate with the full-time chef to develop customized menus tailored to the principal and family’s preferences, food allergies and health and wellness goals.
Spearheaded culinary operations at principal's estate, ensuring high-quality meal preparation tailored to client preferences and dietary needs. Collaborated effectively with estate manager and house staff to ensure seamless kitchen management and guest satisfaction. Provided consistent on-demand cooking services for the principal, guests and staff, maintaining culinary excellence throughout the day. Managed tour-specific culinary tasks during prominent tours, including Starboy 2017, Asia Tour 2018, Coachella 2018, and After Hours Til Dawn Tour 2022-23. Ensured adherence to high culinary standards and guest satisfaction in varying tour environments. Coordinated with tour manager and hotels to secure kitchen access and comply with diverse house rules during travels, facilitating smooth culinary operations.
​​
-
Coordinated meticulous expense management to ensure transparent and accurate reimbursement processes.
-
​Improved health outcomes for principal and guests by meeting nutritional goals in collaboration with personal trainer, doctors and nutritionist.
Operated full-service small-scale catering business serving clients across Los Angeles, Santa Barbara, and Ventura counties. Managed all aspects of the catering business including menu development, ingredient sourcing, client consultations, and event execution. Cultivated strong relationships with clients, vendors, and local communities.
-
Drove business growth and expanded client base through positive word-of-mouth referrals.
-
Recognized as Winner of Ventura County Star 2017 Best Caterer in recognition of delivering exceptional services.
Managed tour-specific culinary tasks for principal at hotel and venue during 3-week stay in Sydney, Australia
Managed event kitchens for off-premise events, catering to a diverse array of occasions including intimate cocktail parties, bar mitzvahs, weddings, and plated galas, particularly for high-end and high-profile clientele in and around Los Angeles. Coordinated logistics, staff, and resources effectively to ensure seamless execution of events, regardless of scale or complexity.
-
Delivered exceptional culinary experiences while managing kitchen operations for variety of high-profile events.
-
Enhanced client satisfaction through meticulous planning and execution of diverse catering needs.